Recipe of the week - Chilli Con Carne
Chilli is a great dish to make as it is so versatile and can easily be frozen for another time. Serve with rice, in a tortilla wrap or with a few tortilla chips.
Want to make the dish vege or vegan?
No worries - to make a vegetarian version of this dish, substitute;
lean mince beef for a selection of vegetables or a tin of mixed beans
1 beef stock cube for a vegetable stock cube
If you want to go further and make this dish vegan make the above substitutes and also substitute the soured cream for a vegan cream or yogurt.
Don't worry both versions are equally delicious.
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