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Food

Gin & Tonic Drizzle Cake Recipe

By Megan 27 Oct 2017

Ingredients

260g unsalted butter
260g caster sugar
2 large eggs, beaten
260g plain flour
15g baking powder
5 lemons, zested
160ml tonic water
100g gin
50g granulated sugar

Method

  • Preheat oven to 170°c
  • Cream butter & sugar until smooth
  • Add egg slowly and mix until smooth
  • Sieve in flour & baking powder and combine to make smooth batter, adding lemon & tonic water
  • Pour mixture into a greased & lined 900g loaf tin and bake until golden and springy to the touch, approx. 45 minutes
  • Remove cake from oven and immediately pour or brush over the gin – Allow to cool before serving

Enjoy!

Megan is part of the QMU Browzer Team
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Topics

catering, qmu, cookbook

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