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Food

Food Allergy Awareness

By Megan 25 Jul 2019

Are you aware of what food allergies there are?

Allergies can be frightening and sometimes unknown. In order for us to help you, we have set up more allergy awareness on our menus in 1875.



Peanuts are one of the most prevalent allergens, followed by milk and then shellfish. Rounding out the Top Eight, in no particular order, are tree nuts, egg, wheat, soy, fish, and milk.

Sometimes these allergens can be dangerous and we want to make sure you are well informed.



We now point out Gluten Free, Lactose Free and Egg Free allergens on our menus in 1875.



If you are unsure about the contents of a dish, please ask and we will gladly guide you.

Megan is part of the QMU Browzer Team
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